Menu of La Prosciutteria Bologna in Bologna, Metropolitan City of Bologna, Italy

Menu Overview

La Prosciutteria Bologna is more than just a Tuscan restaurant; it’s a temple for lovers of authentic Italian charcuterie and rustic flavors. Nestled in the heart of Bologna on Via Guglielmo Oberdan, the spot captures both the vibrant spirit and rich culinary heritage of the region. From the moment you walk in, the aroma of cured meats and freshly baked schiacciata grabs hold, promising a genuine taste experience.

The menu is a curated celebration of local delicacies and fine pairings. The Tagliere Gourmet stands out—a harmonious platter featuring four types of salumi, three cheeses, and an array of crostini, all complemented by seasonal fruit, honey, and confettura. Its layers of flavor are elevated with optional additions like buffalo mozzarella or burrata, giving each board a unique touch. The Pane Gluten Free option is a thoughtful nod to inclusive dining.

For those who crave simple yet bold bites, the Schiacciata Con Solo Mortadella Bologna IGP is a revelation. It showcases the renowned Mortadella Bologna, celebrated for its delicate texture and aromatic spices, atop warm, crispy bread—a perfect balance of rich and light. Other signature paninis, including La 19 with Prosciutto di Parma DOP and Taleggio, or La 20 featuring Salame Rosa with truffle-infused gorgonzola, deliver nuanced taste profiles that linger pleasantly on the palate.

The hot dishes invite you deeper into Emilia-Romagna’s comfort food treasures. The Pappardelle al ragù di cinghiale offers robust, slow-cooked wild boar ragù clinging to perfectly al dente pasta, while the Lasagne alla Bolognese embodies layered richness with ragù and béchamel in classic style. Each bite pays homage to traditional techniques and ingredients.

Drinks at La Prosciutteria are carefully chosen to enhance the tasting journey. The house-selected Prosecco La Prosciutteria and Amarone are refined companions to the charcuterie, providing sparkling lightness or deep, velvety intensity. The Aperol Spritz, noted by customers as superior to those in Florence, strikes the perfect balance of bitter, sweet, and effervescent. For craft beer lovers, the Birra Artigianale De Formaggi offers a local twist that complements the meats effortlessly.

The atmosphere is unpretentious yet dynamic, with a lively bar area ideal for casual socializing or a quick refuel during a Bologna city exploration. Customer feedback highlights the freshness of ingredients, the expert cuts of meat served al coltello, and the warm, inviting vibe. While queues can form during peak times—a testament to its popularity—the wait rewards repeat visits.

In short, La Prosciutteria Bologna delivers an authentic and deeply satisfying Italian culinary encounter. Whether you indulge in a meticulously assembled tagliere, savor a toasted schiacciata loaded with regional cured meats, or unwind with a crafted cocktail, the experience is rich with tradition and flavor. It’s a must-visit destination for anyone seeking a genuine slice of Bologna’s gastronomy.